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Wearing a black old sweater with a pair of ragged jeans, his hair flying around his head, his chin unshaven, although … Although the first sense is a rough uncle, but still can not deny that the uncle's face, very good. As soon as I went to sleep, I made a noise! Sooner or later, I'll fire you! Cheng Yu's voice was extremely uncomfortable, with a strong Sichuan accent. The younger sister rolled her eyes and returned to her position, picked up her cell phone and continued to watch the play, ignoring him at all. Looked back at Ye Jia: "Do you want to apply for a chef?" Ye Jia nodded: "Yes." "How old are you?" Cheng Yu sat down, took out a bag of Hongta Mountain from his chest, pulled out one and lit it, puffing: "Are you an adult?"? We don't want child labor here. “……” Shit! Does she look underage? "22 this year." "22, still young!"! Can you cook? Then you'll see! Ye Jiashun took a greasy menu on the table and glanced at it. The dishes on it were all Sichuan cuisine: boiled beef, Saute Pork in Hot Sauce, Kung Pao chicken, hot pork belly, fish head with chopped pepper, iron plate fat intestines, braised pork in brown sauce.. "I can cook everything on this menu, the original Sichuan cuisine." Ye Jia said confidently. Cheng Yu raised his eyebrows and glanced at him carelessly. "Oh, the little girl is not very old, and her tone is not small." Don't brag. When she was ten years old, she followed Ye Zefu to Sichuan. She stayed there for two years and ate all the special food in the streets and alleys of Chengdu. Although Ye Zefu didn't teach her how to cook Sichuan food by hand, she kept the taste in mind. Later, when she taught herself,turmeric extract powder, she was particularly handy. All right, you go to the kitchen and make me one.. Cheng Yu glanced at the menu on the table: "Just make a fish-flavored shredded pork." Shredded pork with garlic sauce is a famous dish in Sichuan cuisine. It tests the chef's skills most. Different people make different tastes. It's not easy to coordinate the three tastes of sour, sweet and salty. So many Sichuan cuisine exams are about shredded pork with garlic sauce. It's nothing. Ye Jia put down his bag and walked confidently into the kitchen. However, three minutes later, Ye Jia came out of the kitchen with a dusty face, holding a wilting green onion in his hand. His face looked very ugly. He walked up to Cheng Yu and flatly said, "I won't do it." Cheng Yu smiled with a look I knew and said, "Young man, it's a good thing to know how to retreat in the face of difficulties." "No." With a black face, Ye Jia took a picture of the scallion directly on the table in front of Cheng Yu: "This scallion has been kept for a week, and the dishes in the kitchen have been kept for at least three days. They are not fresh at all. The meat is frozen in the refrigerator. Who knows how long ago it was. The food made from these inferior ingredients is eaten by people?" "No way, the business in the shop is not good!" The younger sister turned around and muttered, "There are only a few guests a day, pumpkin seed extract ,carnosic acid price, so the dishes can only be piled up in the kitchen." Cheng Yu was very dissatisfied with Ye Jia's tone and manner. He picked up the green onions on the table and smelled them: "The vegetables are not bad. Why can't they be eaten?" "Every dish cooked by the cook is the intention of the cook." Ye Jia's words were what Ye Zefu often said in her ear at the beginning. With these poor quality ingredients, I can't make a delicious ideal dish. Sorry. Ye Jia said in a cold voice and turned to walk out of the shop. When she came out, she was quite angry. She had just entered the kitchen and saw the mess everywhere. The oil stain on the stove had not been wiped clean, the vegetables were still in the corner, and the ground was black. She could not bear to look directly at it. This kind of shop could still be opened outside the school. The boss's heart was too black. He deserved  just say hello from a distance, noticed that the man beside him also cast a look at him, seems to be guessing their relationship, what would he say. Ye Jia heart also can not help but have a little curiosity, she in his heart, is a kind of existence? - In the evening,gynostemma pentaphyllum leaf extract, Ye Jia received a call from a strange number. I'm the boss of Zhiweixuan, that.. Cheng Yu's voice on the phone was a little stuffy, as if he had rhinitis: "You're hired. Come to work tomorrow." "What?" Ye Jia was a little surprised: "I …" prius-biotech.com